The Hitch Hot Spot
Keep up with the latest Hitch announcements, trips and special stories all in the one place below. Come along with us as we explore all that the Australian outback has to share as we continuously put our campers to the test in the toughest conditions! To be featured in one of our stories or on our social media pages, share your Hitch journey with us below!
Camp Fire Recipe of the Trip: Campfire Pizzas and Chocolate Skillet S’Mores Dip!
INGREDIENTS
- Pizza Base
- Jar of Pizza Sauce
- Mozzarella Cheese
- Your choice of toppings
UTENSILS
- Tin Foil
- Cast Iron Pan
METHOD
-
Brush with pizza base with pizza sauce, place your toppings on top and then cover with the cheese.
-
Place over the coals using a cast iron frying pan and cook until the cheese has melted and the base is crusted.
-
Take off of fire, cut up and enjoy!
QUICK DESSERT: CHOCOLATE SKILLET S’MORES DIP
Place tin foil in the bottom of a deep fry pan ( to save time cleaning up). Place chocolate so that it covers the tin foil, sprinkle marshmellows over the top until the chocolate is covered and place over the fire. Remove when the marshmellows are lightly browned and using your own choice of bisuits, dip the biscuits in the smore’s dip and enjoy!
The 2000 WATT INVERTER FOR EVERY COFFEE LOVER
The CANNING has the option to have a 2000-watt inverter installed which powers all the GPOs to the camper. Our Director, Andrew Peers, is an avid coffee lover and believes you should be able to pull up anywhere in Australia and have a premium cup at your fingertips. His camper has a full time Nespresso machine that goes with him everywhere!
The 2000-watt inverter installed in the campers means you can run your coffee machine, sandwich maker etc all at the press of a button or internally run a hair dryer, straightener etc while in the most isolated locations.
Our team filmed how easy it is to set up and make yourself a coffee in the CANNING which will be coming soon. To view this video keep an eye out on our social media pages below.
